Dosakai (Yellow Cucumber) Per lb

Dosakai, also known as yellow cucumber, is a vibrant and flavorful vegetable commonly used in South Indian cuisine. With its bright yellow skin and slightly tangy taste, it adds a refreshing twist to curries, stews, and chutneys. Its firm texture and mild flavor make it ideal for sambhar and dal-based dishes, as well as pickles. Dosakai is easy to peel, chop, and cook, blending seamlessly with spices to enhance the overall taste of recipes. A cherished ingredient in traditional cooking, yellow cucumber brings a delightful balance of flavor and color to everyday meals.