Puremill Rajgiro Flour

Rajgiro flour, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is a versatile ingredient commonly used in Indian cuisine, especially during fasting periods, to prepare dishes like rotis, puris, and desserts. Known for its slightly nutty flavor and fine texture, rajgiro flour is ideal for creating soft and pliable doughs. It is a popular choice for those seeking alternatives to traditional wheat flour, offering a unique taste and texture to recipes. Perfect for both traditional and modern cooking, rajgiro flour is a must-have for culinary enthusiasts!