Puremill Barley Flour

Barley flour is a finely milled flour made from whole barley grains, offering a mild, nutty flavor and a slightly chewy texture. This versatile ingredient is perfect for enhancing baked goods like bread, muffins, and pancakes, or for thickening soups and stews. Its smooth consistency and unique taste add depth to both sweet and savory recipes. Easy to incorporate into everyday cooking, barley flour is an excellent choice for anyone looking to explore diverse culinary possibilities. A true pantry staple, it brings warmth and character to your kitchen creations!